Theoretical analysis of business management of the supply chain in the area of procurement and purchasing with a focus on food safety

Abstract

Effective business management of the supply chain in terms of supply and purchasing with a focus on food safety is crucial for food quality and safety. Challenges such as limited access to relevant and quality literature are aspects that limit the understanding of the topic. That is why an analysis of key data is carried out for informed decision making. For this reason, a critical review of the literature is carried out to identify strategies in supply chain management focusing on food safety, which being the basis of the objectives. Likewise, a reference framework was created with historical, theoretical, and legal aspects, along with a methodological design. The document analyzes the importance of sustainable management in the food supply chain, emphasizing the implementation of sustainable practices, the selection of suppliers and the integration of environmental, economic, and social criteria. Key factors, such as social capital and top management support, are highlighted to improve supply chain sustainability. The research highlights the importance of cooperation, smart technologies and the consideration of multiple criteria for sustainability. Collaboration, innovation, and environmentally friendly practices are crucial to promoting responsible and efficient supply chain management in the food industry. The research focuses on the sustainable management of the food supply chain, emphasizing the integration of environmental, economic, and social criteria. Key findings highlighted the importance of collaboration, senior management support and selection of sustainable suppliers to promote responsible practices. Emphasis is placed on the need for sustainable practices, innovation and technology to ensure a more efficient and socially responsible food supply chain. Underlining, the importance of sustainability, cooperation, and innovation to achieve a sustainable and responsible supply chain in the food industry. Future theoretical research on food supply chain business management should focus on exploring the impact of social capital, top management support, collaboration between supply chain actors, integration of smart technologies, sustainable supplier selection criterio, and environmentally friendly practices.